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Cottage Cheese Grilled Cheese Recipe

This high-protein cottage cheese grilled cheese features a creamy, savory filling and a perfectly toasted golden crust, making it the ultimate quick lunch.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 Yield
Cuisine: American
Ingredients Method Notes

Ingredients
  

The Filling
  • 1 cup cottage cheese
  • 2 tbsp parmesan cheese, grated
  • 1/4 cup mozzarella cheese, shredded
  • 1/2 tsp paprika
  • 1 tsp everything seasoning
Assembly
  • 1 tbsp butter, softened
  • 4 slices artisan bread
  • 1 tbsp fresh chives, chopped

Method
 

Preparation
  1. In a small mixing bowl, combine the cottage cheese, grated parmesan, shredded mozzarella, paprika, and everything seasoning until well incorporated.
  2. Spread the softened butter evenly on one side of each slice of bread.
Cooking
  1. Place two slices of bread, butter-side down, into a cold skillet or griddle.
  2. Divide the cottage cheese mixture evenly between the two slices in the pan.
  3. Top with the remaining bread slices, butter-side up.
  4. Turn the heat to medium-low and cook for 4 to 5 minutes until the bottom is deep golden brown.
  5. Carefully flip the sandwiches and cook for another 4 to 5 minutes until the second side is toasted and the filling is hot.
  6. Remove from the pan, garnish with fresh chives, and serve immediately.

Notes

Use medium-low heat to ensure the bread toasts perfectly without burning before the cheese filling warms through.
Wait for a deep golden crust to form before flipping so the sandwich stays intact.
Garnish with fresh herbs right before serving to add a bright, fresh flavor profile.