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easy skillet pork chops with gravy

Learn how to make tender, juicy skillet pork chops with a rich, savory pan gravy. This 30-minute recipe uses simple pantry staples for a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 Yield
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Dish
  • 4 pork chops bone-in
  • 1 tsp kosher salt for seasoning
  • 1/2 tsp black pepper for seasoning
  • 2 tbsp olive oil for searing
  • 2 tbsp unsalted butter for gravy
  • 2 tbsp all-purpose flour for thickening
  • 1 1/2 cups chicken broth low sodium
  • 1 tsp fresh thyme, chopped

Method
 

Preparing the Pork
  1. Pat pork chops dry and season with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear chops for 4 minutes per side until golden brown and cooked through.
  4. Remove chops to a plate and let rest.
Making the Gravy
  1. Add butter to the skillet and melt.
  2. Whisk in flour and cook for 1 minute.
  3. Slowly add chicken broth while whisking to remove lumps.
  4. Add thyme and simmer for 3 to 5 minutes until thickened.
  5. Return chops to the pan and coat with gravy.

Notes

Pat the pork chops completely dry with paper towels to ensure a deep brown crust.
Scrape the bottom of the pan thoroughly when adding the broth to incorporate the flavorful fond.
Rest the pork for 5 minutes to keep the meat juicy.