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Easy Skillet Pork Chops with Gravy

Juicy, pan-seared pork chops served in a rich, velvety pan gravy. A simple one-pan dinner perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Yield
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Dish
  • 4 pork chops bone-in
  • 1 tsp salt kosher
  • 1/2 tsp black pepper freshly cracked
  • 2 tbsp olive oil extra virgin
  • 2 tbsp butter unsalted
  • 2 tbsp all-purpose flour all-purpose
  • 1 1/2 cup chicken stock low-sodium
  • 1 tsp fresh thyme, chopped

Method
 

Cooking the Chops
  1. Pat the pork chops dry with paper towels and season both sides with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Place the pork chops in the skillet and sear for 4 to 5 minutes per side until golden brown and cooked through.
  4. Remove the pork chops from the skillet and set aside on a plate to rest.
Making the Gravy
  1. Reduce heat to medium and add the butter to the same skillet.
  2. Sprinkle the flour into the pan drippings and whisk constantly for 1 minute.
  3. Slowly pour in the chicken stock while whisking to prevent lumps.
  4. Simmer the gravy for 3 to 5 minutes until it reaches your desired thickness.
  5. Stir in the fresh thyme and return the pork chops to the pan to coat with the gravy before serving.

Notes

Dry Meat is Key: Always pat the surface of the pork chops completely dry before they hit the pan.
Don't Crowd the Pan: If you crowd the skillet, the meat will steam instead of searing properly.
Control the Heat: If the pan drippings start to get too dark, lower the heat slightly before adding the flour.