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High-Protein Cottage Cheese Bagels

A quick, high-protein take on the classic bagel using cottage cheese for a chewy, satisfying breakfast in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 Yield
Ingredients Method

Ingredients
  

Main Dish
  • 1/2 cup cottage cheese
  • 1/2 cup self-rising flour
  • 1/4 scoop protein powder unflavored
  • 1 egg, beaten
  • 1 tbsp everything seasoning

Method
 

Mixing and Shaping
  1. Preheat your oven to 375°F.
  2. In a medium bowl, combine the cottage cheese, self-rising flour, and protein powder.
  3. Mix until a cohesive dough forms. If the dough is too sticky, add a small amount of extra flour.
  4. Divide the dough into two even pieces and roll each into a rope shape.
  5. Form the ropes into rings and press the ends together firmly to seal.
Baking
  1. Place the bagels on a parchment-lined baking sheet.
  2. Brush the tops of the bagels with the beaten egg.
  3. Sprinkle the everything seasoning over the tops of the bagels.
  4. Bake for 20 minutes or until the bagels are golden brown and firm.